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Sonoma Wine Country Weekend

Sunday, September 4, 12:30 PM
AT WINERIES THROUGHOUT SONOMA COUNTY
Sponsored by TricorBraun WinePak

Tickets

General Admission

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  • $85 PER PERSON

Visa Signature Cardholders

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  • $85 PER PERSON

Tickets are non-refundable. 21 and older only. No children or pets allowed.

About

Get fired up! Sonoma’s top wineries invite you to their Sunday barbecues for a more casual way to celebrate Labor Day. Each winery destination will put their own special spin on Sonoma’s top grilled foods while pairing them with the remarkable red wines for which Sonoma County is known. Whether its ribs slathered in sauce, sizzling sausages or killer kebabs you crave – or just a great glass of wine – you’re sure to find barbecue bliss right here in our backyard.

* Please check back as Winemaker Barbeques are being added daily.

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Tickets and Reservations Required:

Sonoma Valley Appellation

Escape to Eric Ross Winery in Glen Ellen where a feast for the senses awaits! Professional Photographer Eric Luse, Founder of Eric Ross Winery, invites you to enjoy his handcrafted wines paired with local fare, all while taking in the spectacular natural beauty of the winery property and a selection of his compelling photographs. You’ll enjoy a pairing menu that showcases the characteristics of Eric Ross Pinot Noir, Marsanne-Roussane and Syrah along with the very best seasonal flavors Sonoma County has to offer. With world-class wine, remarkable cuisine, natural beauty and unforgettable photographs, this is the quintessential Sonoma County experience.

Click here to view the menu

Sonoma Valley Appellation

Orpheus Wines invites you to the heart of Sonoma Valley for a fun and relaxing Sunday afternoon barbecue at their courtyard tasting room and art gallery. Enjoy a barbecue lunch masterfully prepared by Chef Brannon Fetzer of QCraft, paired perfectly with Orpheus Russian River Valley Pinot Noir and Zinfandel. Brannon has always been an advocate of utilizing fresh, locally produced, seasonal ingredients, a belief that has led him to his current efforts to develop a farm to table approach to BBQ. His ingredients for his food are sourced exclusively from Sonoma and Marin counties. Winemaker Marc Krafft will be on hand to talk about his winemaking process and sustainability practices used to produce the food-friendly, exceptionally flavorful, award-winning wines that Orpheus Wines has become known for around the region. With vegetarian options, board games, appetizers and dessert wine pairings, this unforgettable event promises something for everyone!

Click here to view menu.

Sonoma Valley Appellation

Join Pedro and Karen Arroyo at their winery located in the heart of the Mayacamas Mountains, where the landscape offers rugged, challenging conditions for growing wine grapes—and the views will take your breath away. Pedro Arroyo grew up on his great-grandfather’s vineyard in Chile, and he brings what he learned there to this unmatched California mountain vineyard estate. He and his wife Karen are lifelong stewards of the land, and they are committed to sustainable practices in the vineyard and winery. At this unique event, designed for the aficionado who seeks something beyond the ordinary, you’ll indulge Authentic Peruvian barbecued meat and fowl paired beautifully with the newest releases from Viluko Vineyards: Sauvignon Blanc, Malbec and Cabernet Sauvignon.

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