2017 Club Reserve Selections

Session 1 (11:45am – 1pm)
Bacigalupi Vineyards
Blue Rock Vineyard
Christopher Creek Winery
Garden Creek Vineyards & Winery
J Vineyards & Winery
Jordan Vineyard and Winery
Laurel Glen Vineyard
Mauritson Wines
Parmeson Wines
Robert Young Estate Winery
Senses Wines
Williams Selyem


Session 2 (1:15pm – 2:30pm)
Arista Winery
Captûre Wines
Cloud’s Rest Wine
Dry Creek Vineyard
Donelan Family Wines
Domaine Della
Dutton-Goldfield Winery
Gary Farrell Vineyards & Winery
Hamel Family Wines
Huge Bear Wines
Idell Family Vineyards
MacMurray Estate Vineyards
Paul Hobbs Winery
Ramey Wine Cellars
Silver Oak Cellars


Session 3 (2:45pm – 4pm)

Alquimista Cellars
Benovia Winery
Davis Bynum Winery
Rodney Strong Vineyards
H L R Cellars
Iron Horse Vineyards
Karah Estate Vineyard
Papapietro Perry Winery
Pride Mountain Vineyards
Rodney Strong Vineyards
Sojourn Cellars
Stonestreet Estate Vineyards
The Donum Estate
Woodenhead Wines


Club Reserve Chefs

Session 1   11:45am – 1:00pm
Chef Steve Rose (Rose Ranch) – Chilled Vegan Organic Rose Ranch Cucumber Soup dished into mini ice cream cones

Session 2   1:15pm – 2:30pm
Chef Timothy Bodell (Francis Ford Coppola Rustic) – Crispy House Made Mortadella, Yellow Corn Puree, and Pepperonata

Session 3   2:45pm – 4pm